Sample Menus

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CHEF'S CHOICE | 5 course plated local, seasonal dinner

Leave the menu up to our chef to curate specifically to your event, featuring the finest and freshest ingredients of the moment. Sample Menu Below!

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Butternut Squash Bisque | Roasted Baby Pumpkin, Brie, Farro, Sage Oil

$9.00

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Fresh + Foraged Mushroom Arancini | Porcini Hollandaise, Parmigiano Reggiano, Pea Shoots

$9.00

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Salmon + Sorrel | King Salmon, Sorrel, Beurre Blanc, Daikon Radish, Salmon Caviar

$9.00

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Lamb + Gnocchi | Syrah Braised Lamb Shank, Potato Gnocchi, Hakurei Turnip, Herbed Ricotta, Pistachio Gremolata

$9.00

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Tart of Chantilly Cream | Orange Curd, Dark Chocolate, Pine Nut, Sea Salt + Bark

$9.00

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FALL HARVEST FARM TO TABLE FEAST

Hearty, holiday-inspired delicious options served family style or buffet style, perfect for sweater weather. Warm braises and stews, cozy fresh handmade pastas, sweet winter squashes, and earthy root veggies are all on the menu this Autumn.

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Red Wine + Fig Braised Beef Short Ribs | Confit Rainbow Carrots, Preserved Lemon Gremolata, Black Garlic + Fig Jus

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Pork Saltimbocca | Kurobota Pork Tenderloin, Sage, Prosciutto di Parma, Charred Spring Onion Agrodolce, Sorghum Glazed Rutabaga

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Winter Squash Gnocchi | Baby Spinach, Lemon Chive Chevre, Spaghetti Squash

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Leek + Mushroom Farro Risotto | Arugula Pesto, Parmigiano Reggiano

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Farmer's Market Salad | Local Lettuces, Tarragon Vinaigrette, Maple Candied Pepitas, Feta, Raw Roasted + Pickled Market Vegetables

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Caramelized Apple Tart | Cosmic Crisp Apples, Hazelnut Frangipane, Brown Sugar Streusel, Cranberry

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Roasted Autumn Vegetables | Lemon Tahini Sauce

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APERTIVO

heavy appetizer reception | shareable small plates that are big on flavor

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Seared Scallops | Saffron Compressed Melons, Marcona Almond Butter, Sherry Balsamic Reduction

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Fresh + Foraged Mushroom Arancini | Porcini Hollandaise, Parmigiano Reggiano, Pea Shoots

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Chef’s Cheese + Charcuterie | fresh fruit, focaccia crostini, fresh fruit, spiced nuts, local honey, chef’s pickles and preserves

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Dungeness Crab Cakes | sweet potato, remoulade, fennel apple slaw

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Proscuitto Wrapped Peach | Prosciutto di Parma, Tennessee Hot Honey

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Smoked Trout Crostini | Sourdough Baguette, Lemon Chive Chevre, Ramp Green Goddess, Pickled Shallot, Watermelon Radish

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Chimichurri Steak Skewers | Chimichurri Marinated Beef, Spring Onion, Red Pepper + Hazelnut Romesco

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